Adore Champagne

This Champagne Cocktail is absolutely stunning. The pink hue, created by the Cranberry and Pomegranate, is framed perfectly by the fruit that floats on top and sinks to the bottom of the glass.

These Sparklers are also significantly cleaner and lower in sugar than your typical sweet filled cocktail. And, as an added bonus, you’ll get some of your daily dose of fruit.

If you’re having a family gathering then these are a great choice as you can also make an alcohol free version for the kids, using sparkling water instead of the champagne. It’s a delicious cocktail that’s easy to make and perfect for all the festive occasions.
Continue reading…

Sorbet Champagne Cocktails are the grown up, more sophisticated, version of the ice cream sodas or ‘floats’ you probably enjoyed frequently in childhood.

This can be made using any sorbet, but the dark berry variations produce lovely intense hues. When the sorbet and champagne are mixed, the two separate, creating a two-toned effect for a drink that looks far more complex than it really is.

The result is a cocktail that looks as good as it tastes. This is a perfect cocktail for hot summer evenings with friends, and it’s so easy to produce that your time can be spent entertaining your happy guests.
Continue reading…

This lovely Rhubarb and Rum cocktail is a perfect Friday night tipple and a great way to start your weekend in style.

The recipe uses frozen rhubarb. This is ideal if you’re a keen gardener and have frozen some home-grown crops; alternatively, most supermarkets stock frozen rhubarb that will work just fine.

The rhubarb compote is very easy to make, and adds a lovely hint of pink to the drink, in addition to a delightful sweetness. It is very yummy, and great to stay in with, as well as a wonderful concoction for special guests.
Continue reading…

This delicious classic of the cocktail world has a history that is as stimulating as the drink itself. The story goes that it was created in 1915 by Harry MacElhone at the New York Bar in Paris. It was flown over to the US by returning World War I pilots, becoming a popular drink at New York City’s Stork Club.

Apparently, the name comes from a 75mm French field gun,s said to have the same kick as the drink – well, this name is apt. A sip of a French 75 is definitely akin to being shelled with a very powerful gun.
Continue reading…

As far as flavour combinations go, it doesn’t get much better than this. Strawberries and champagne are so well matched that it’s a marriage that could only have been forged by the gods.

The Strawberry Bellini takes that marriage to a whole new level, blending the strawberries into the champagne to create at synergistic union that could easily be described as heavenly.

This heavenly mix is a wonderful choice for a special Valentines celebration, and also works brilliantly for summer evening gatherings. This is a fresh and sweet cocktail, easy to produce, yet so delicious that your guests will leave smiling.
Continue reading…

The great chefs will tell you that before we taste with our mouths, we taste with our eyes. Presentation is the key in all the best restaurants and bars. If you are looking for a cocktail with pizzazz then this is your ideal.

The intense hue of the Green Grass Champagne Cocktail is amazing. The green is created by the Midori melon liqueur; the taste of melon with champagne is divine, and the crystallized sugar sticks give this already cool drink some extra fizz.

This is your go to cocktail when image matters. It’s a wonderful choice for Christmas, and totally perfect for St Patrick’s day celebrations.
Continue reading…

Bellini cocktail is a classic of the cocktail world. Invented sometime between 1934 and 1948 by Guiseppe Cipriani, the drink is so named because the color was reminiscent of a toga in a 15th century painting by Giovanni Bellini.

The original Bellini is made with peach, but since its invention many variations have been created. This variation is one which uses peach, but takes it all a step further.

The frozen aspect of this drink makes it ideal for summer gatherings, and if larger batches are required for a party, the peach blend can be made in advance. Simply keep it frozen, then mix and top with champagne as your guests arrive.
Continue reading…

The Poinsettia Mimosa is an elegant champagne cocktail so named for it’s color – the bright, bold, rich red of the poinsettia flower.

The poinsettia is a common Christmas flower, and this cocktail is a perfect choice for the festive season. The red will compliment any decorative theme and the simplicity makes this a perfect choice for gatherings and celebrations.

The crisp bite of the cranberry marries well with the bubbles of champagne, making this a truly memorable cocktail to experience, and one that will keep your guests smiling.
Continue reading…

The Mustique Cocktail, which shares it’s name with the tiny private island in the Caribbean, offers a true taste of paradise in a glass. With the additions of grenadine ( another ingredient with a Caribbean namesake) and fruit, this is like liquid sunshine.

Doesn’t it make you want to strip down and lay by the pool with your favorite book? Alas, for many of us this isn’t an immediate option – but never fear: this cocktail is.

This is a light and refreshing drink with a more acceptable alcohol level than some cocktails. It’s the perfect accompaniment to a summer afternoon picnic, or any other time you need an injection of sunshine in your life.
Continue reading…

Pomegranate and Clementine Champagne cocktails are visually beautiful. The soft, red hue is complemented perfectly by the pomegranate seeds, which float lusciously in the bubbles of the champagne like little jewels. The Clementine pieces sit nestled at the base of the glass, adding an extra layer of color to this pretty concoction.

The St. Germain adds the delicious taste of elderflower, which makes it a lovely choice for a summer gathering. However, the elegant look of this cocktail makes it a favourite for any festive celebrations.

This really is a stunning cocktail, perfect for those occasions where you really want to impress your guests.
Continue reading…

The Raspberry, Limoncello and Prosecco Cooler is a cocktail made with a combination of Italian ingredients. The Prosecco and Limoncello create a true delight for all the senses.

The addition of rasberries and fresh mint garnish make for a truly pretty drink with a beautiful array of colors – deep pink, green and yellow. The colors scream out “summer!“, making this perfect for a gathering on a warm evening.

It’s a light beverage, both in flavor and in calories. If you feel like pushing the boat out, use champagne instead of Prosecco for an even more decadent feel.
Continue reading…

This pretty looking cocktail, the Sparkling Pomegranate Champagne, is as delicious as it looks. Its attractiveness comes from the abundance of pomegranate seeds, which look lovely floating in among all the bubbles.

It is the perfect celebratory drink for all your special occasions. Its pretty, watery, pink color works for the ladies, although it’s not so feminine that your male guests will feel awkward drinking it.

I suppose if you’re looking for a good excuse to drink it outside of the regular festive occasions, you could always tell yourself that the pomegranate seeds count towards your recommended daily fruit intake!
Continue reading…

The vodka you typically drink is most likely made from fermented grains such as wheat or rye. However, there are some vodkas that are made from something a little different – potatoes. Chopin potato vodka is one such an example, a premium 4-times distilled liquor made in small batches in Poland. Its said to have a creamy taste, with a hint of apple, and it pairs very well with champagne.

The mint and the lime juice bring out the apple notes in the vodka, making for a very fresh, ripe drink. This is certainly a sophisticated cocktail, and it’s perfect for any high-class evening with friends, family or colleagues.
Continue reading…

Valentine’s Day is typically celebrated with a bottle of champagne or sparkling wine. This year, why not try introducing a spark to the special day? No, not that kind of spark! Simply switch things up a little by using your usual bottle of bubbly as part of this Rosé Champagne Cocktail.

This recipe uses half a sugar cube for a drier effect. If you prefer things on the sweeter side, or you’re looking to enjoy this cocktail with dessert, feel free to use one whole sugar cube per drink.
Continue reading…