This lovely Rhubarb and Rum cocktail is a perfect Friday night tipple and a great way to start your weekend in style.
The recipe uses frozen rhubarb. This is ideal if you’re a keen gardener and have frozen some home-grown crops; alternatively, most supermarkets stock frozen rhubarb that will work just fine.
The rhubarb compote is very easy to make, and adds a lovely hint of pink to the drink, in addition to a delightful sweetness. It is very yummy, and great to stay in with, as well as a wonderful concoction for special guests.