The great chefs will tell you that before we taste with our mouths, we taste with our eyes. Presentation is the key in all the best restaurants and bars. If you are looking for a cocktail with pizzazz then this is your ideal.
The intense hue of the Green Grass Champagne Cocktail is amazing. The green is created by the Midori melon liqueur; the taste of melon with champagne is divine, and the crystallized sugar sticks give this already cool drink some extra fizz.
This is your go to cocktail when image matters. It’s a wonderful choice for Christmas, and totally perfect for St Patrick’s day celebrations.
- Midori Melon Liqueur
- Crystallized Sugar Sticks (also called Sugar Swizzle Sticks)
- Chilled Champagne
- Measure 25 ml Midori Melon Liqueur into each champagne glass
- Place one stick of crystallized sugar into each glass
- Top up with chilled champagne