The Mimosa is a classic in the world of cocktails. It is believed to have been invented circa 1925 in the Hotel Ritz Paris, by Frank Meier.
This has all the class and style of the 20s cocktail and is simple to produce. With the same ingredients as a traditional British Bucks Fizz, but with half the amount of orange juice, it’s a light drink that tastes delightful.
This is an unbeatable choice for a weekend brunch, a wedding breakfast, or any other time when you just fancy something a little bit special.
- Champagne, chilled
- Orange Juice, chilled
- Champagne flutes/glasses
- Fresh Mint, optional
- Fill to the middle of the glass with chilled Orange Juice
- Fill the remaining glass with chilled Champagne
- Garnish with mint