Pomegranate Mojito

The Pomegranate Mojito Champagne Cocktail – a bit of a mouthful, in every sense. It is a delicious combination of flavors. Let’s be honest: as far as awesome combinations go, rum, pomegranate and champagne is up there with the best.

This cocktail is light, fresh, and slightly sweet, with a faint tang from the lime. The addition of champagne creates a sweet, bubbly feeling in the belly.

This is a refreshing and perfectly balanced drink that’s ideal for sipping on a hot summer night, though combinations as good as these work at any time, for any occasion.

Pomegranate Mojito Champagne Cocktail Recipe
Write a review
Print
Ingredients
  1. 2 tbs of pomegranate seeds
  2. 1 tsp of sugar
  3. 2 tsp of water
  4. 3 oz of light rum
  5. 4 oz of pomegranate juice
  6. Champagne (enough to fill the glass)
  7. Extra pomegranate seeds if you like
Instructions
  1. Place the 2 tbs of pomegranate seeds in a cup and add sugar and water.
  2. Heat it up in a microwave for about 15 seconds.
  3. When you take it out, it should be hot. Mash the pomegranate seeds and sugar water a little, to break some of the seeds.
  4. Combine the pomegranate juice and rum in the glasses. Split the pomegranate/sugar mixture between the glasses as well.
  5. Add some extra seeds if you would like. (I love drunk pomegranate seeds.)
  6. Fill the glasses with champagne to the top
Notes
  1. http://www.willcookforsmiles.com/2013/01/pomegranate-mojito-champagne-cocktail.html
Adore Champagne http://www.adorechampagne.com/