Champagne Yeast: What Makes Champagne So Delicious

To truly understand champagne yeast and it’s ability to aid in the production of tasty beverages, we must also understand fermentation of Champagne. Yeast (or Saccharomyces cerevisiae) is a single-celled fungus, and there are two main forms of yeast: baker’s yeast and brewer’s yeast. Baker’s yeast is the type found at the grocery store, while […]
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