Pear Champagne Cocktail Recipe
champagne or sparkling wine
sliced partway through on the bias
ripe Bartlett pear
light brown sugar
ground ginger or 1/2 teaspoon grated fresh ginger
Pour all ingredients into a mixing glass filled with ice.
Stir gently and strain into a flute; garnish with pear slice.
How to make Pear Syrup
1. Peel and core pear. Bring all ingredients to a boil, and simmer for 15-20 minutes, uncovered.
2. Strain and let cool.