Print Recipe

Persimmon Champagne Cocktail Recipe

Ingredients

  • 1 ounce orange liqueur Schiffer uses Grand Marnier
  • 1/2 ounce persimmon syrup
  • 1/4 ounce fresh lemon juice
  • 4 ounces dry Champagne
  • Small sprig of rosemary for garnish
  • 1 cranberry for garnish

Persimmon syrup recipe

  • 1 ripe Fuyu persimmon cut into 1/2-inch cubes
  • 1/2 cup water
  • Fresh grated nutmeg
  • 1 sprig rosemary
  • 1 cup brown sugar

Instructions

  • In a cocktail shaker with ice, combine the orange liqueur, persimmon syrup and lemon juice.
  • Shake and strain into a Champagne flute or saucer.
  • Top with Champagne.
  • Garnish with a sprig of rosemary and a cranberry.

Notes

http://recipes.latimes.com/recipe-persimmon-champagne-cocktail/