Valentines Rose Champagne Cocktail
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Valentines Rosé Champange Cocktail Recipe

Ingredients

  • 1 sugar cube
  • 8 dashes of Angostura or other aromatic bitters
  • Chilled rosé Champagne

Instructions

  • Cut the sugar cube in half using a serrated knife or a sharp, thin knife. You will lose some sugar granules during cutting but that is okay.
  • Place one half of the sugar cube on the bottom of each champagne flute.
  • Add 4 dashes of bitters over each sugar cube.
  • Fill the glasses with Champagne.

Notes

http://www.thekitchn.com/recipe-ros-champagne-cocktail-perfect-toast-for-valentines-day-the-10-minute-happy-hour-200150