Sparkling Sangria

Sparkling Sangria is a refreshing drink, perfect for starting your New Year’s Eve celebrations with a group of friends. This bubbly fruity cocktail is made in a pitcher, created using one bottle of champagne or sparkling wine per batch. Continue reading…


Midnight Kiss

Midnight Kiss: the name alone conjures up an image of the kind of taste you’d want to have on your lips. It’s soft, yet deep and delicious, just what a kiss at midnight should be. Continue reading…


Lemon Champagne

While Lemon and Rosé might not be an obvious combination, here they come together in a deliciously zingy pink cocktail. While some may find this drink a little on the sweet side, rest assured that if you sip slowly, the ice will dilute the sugary flavour as it melts. Continue reading…


Veuve Clicquot

Only the oldest and finest champagne brands can stand up to Veuve Clicquot.

This article will take you through the history of the company, as well as the most important details about their champagne, including its production, the quality of its grapes and where they grow, and the most important production years.

We’ll also discuss some of their finest champagnes, highlighting the differences in flavor and bouquet. Continue reading…


Best 15 Champagne Brands & Houses in 2020

This article discusses 15 finest champagne brands that every connoisseur should try. From iconic names like Nicolas Feuillatte to historical names like Moët & Chandon and even Lanson House, this article outlines the unique history of each Champagne House. As you read, you’ll find out how the different growing locations, the varying grape blends, and the ethos surrounding the wine, make each Champagne House’s sparkling wine distinctive. Readers will enjoy the in-depth analysis of flavor, focusing on the complexity and quality of each champagne.
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Dom Perignon – The Taste of Luxury

Dom Perignon is the Prestige Champagne produced by Moét & Chandon. As part of the LVHM, a coalition of luxury brands unlike any other, Dom Perignon champagne has a distinctive character all its own.

This article details how Dom Perignon came to be, from the process and qualifications to the cultural impact Dom Perignon still has today. Continue reading…


The Acceptance Peach

The Acceptance Peach is a fun and sophisticated cocktail intended for awards parties, but it makes a great addition to any get-together. Easy to make, this great cocktail is inspired by all the usual favorite drinks, including the Cosmo and the Bellini. The peach nectar adds sweetness, countered by the crisp bite of the cran-raspberry juice.

The sanding sugar garnish offers a classy edge that makes this drink seem far more complicated than it really is. If you want to ensure perfect presentation, turn the rim of the glass in the sugar rather than dipping it straight in, as this prevents grains of sugar from falling into the glass. Continue reading…


Champagne Punch with Gingerale and Orange

The word punch conjures up memories of 70s parties and alcoholic concoctions that rendered the drinker very drunk, very quickly, popular perhaps for its ability to loosen people up fast. This is not that kind of punch, but rather a cocktail that is ideal when you don’t want to get too drunk too quickly. This is ideal for Christmas Eve, or the start of a very long night of New Year’s Eve celebrations. With this, you should be able to stay alert longer into the night.

With champagne or sparkling wine as a base, and ginger ale and orange liqueur as the finishing touches, this is not as potent as cocktails can be. It’s not very sweet, but lovely just the same, and pefect for parents to sip whilst wrapping their children’s Christmas presents on Christmas Eve. Continue reading…


Strawberry Kir Royale

If you’re looking to bring a drop of French prestige to your next cocktail party, look no further than the delightful Strawberry Kir Royale.

This twist on the typical Kir Royale (which is, in itself, a twist on Kir, a white wine apéritif) includes strawberry liqueur in the pace of the usual crème de cassis, a raspberry liqueur, with basil added for extra sophistication.

May is National Strawberry Month in the United States, and the fruit will be in season, so this is an unmissable treat if you’re planning a start-of-summer or May Day party. The red color will make it the highlight of any function. Continue reading…


Limoncello Champagne Cocktail

The Raspberry, Limoncello and Prosecco Cooler is a cocktail made with a combination of Italian ingredients. The Prosecco and Limoncello create a true delight for all the senses.

The addition of rasberries and fresh mint garnish make for a truly pretty drink with a beautiful array of colors – deep pink, green and yellow. The colors scream out “summer!“, making this perfect for a gathering on a warm evening.

It’s a light beverage, both in flavor and in calories. If you feel like pushing the boat out, use champagne instead of Prosecco for an even more decadent feel.
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Sparkling Pomegranate Champagne Cocktail

This pretty looking cocktail, the Sparkling Pomegranate Champagne, is as delicious as it looks. Its attractiveness comes from the abundance of pomegranate seeds, which look lovely floating in among all the bubbles.

It is the perfect celebratory drink for all your special occasions. Its pretty, watery, pink color works for the ladies, although it’s not so feminine that your male guests will feel awkward drinking it.

I suppose if you’re looking for a good excuse to drink it outside of the regular festive occasions, you could always tell yourself that the pomegranate seeds count towards your recommended daily fruit intake!
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Chopin Cuban Cocktail

The vodka you typically drink is most likely made from fermented grains such as wheat or rye. However, there are some vodkas that are made from something a little different – potatoes. Chopin potato vodka is one such an example, a premium 4-times distilled liquor made in small batches in Poland. Its said to have a creamy taste, with a hint of apple, and it pairs very well with champagne.

The mint and the lime juice bring out the apple notes in the vodka, making for a very fresh, ripe drink. This is certainly a sophisticated cocktail, and it’s perfect for any high-class evening with friends, family or colleagues.
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Valentine’s Rosé Champagne Cocktail

Valentine’s Day is typically celebrated with a bottle of champagne or sparkling wine. This year, why not try introducing a spark to the special day? No, not that kind of spark! Simply switch things up a little by using your usual bottle of bubbly as part of this Rosé Champagne Cocktail.

This recipe uses half a sugar cube for a drier effect. If you prefer things on the sweeter side, or you’re looking to enjoy this cocktail with dessert, feel free to use one whole sugar cube per drink.
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Pear Champagne Cocktail

If you are planning a New Year’s Eve party and you’re looking for a cocktail which is delicious, but wont leave your guests with a raging hangover, then this is the recipe for you. Created by Michael Lomonaco, executive chef at New York City’s Center Bar, this cocktail is perfect if you’ve made health related New Year’s Resolutions.

At it’s base is champagne (or sparkling wine), instead of hard liquor, making this drink lighter than lots of mixed drinks. Pear syrup is simple to make and adds a fruity sweetness to this delicious cocktail.

Aside from being delicious, the effort involved makes you appear to be a thoughtful host who serves up more to his/her guests than just plain old champagne!
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