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Rhubarb and Rum Champagne Cocktail Recipe


  • Compote
  • ¾ cup of sugar
  • 1 tsp of ground ginger
  • 3 cups of chopped frozen or fresh rhubarb
  • ½ oz of white rum for each drink
  • 4 oz of champagne or sparkling dry wine for each drink


  • Boil compote ingredients together until soft and mash smooth.
  • Let cool.
  • Fill glass with ice, add 2 T compote, top with rum and finish with champagne or sparkling wine.