Pineapple Coconut Champagne Cocktail
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Pineapple Coconut Champagne Cocktail Recipe


  • Pineapple juice
  • Coconut juice blend
  • Champagne or Prosecco
  • Simple syrup
  • Unsweetened finely shredded coconut


  • Pour some simple syrup in a small bowl and the shredded coconut in another small bowl.
  • Dip the top ¼ or so of your champagne glasses in the simple syrup and then in the shredded coconut making sure the rim is well coated. Set aside to dry a little
  • Fill each champagne glass with 1 ½ ounces of EACH pineapple and coconut juices.
  • Fill the rest of the way with the champagne or Prosecco.
  • Serve immediately.

To Make Simple Syrup

  • Simple Syrup is a 1:1 sugar-water ratio syrup.
  • To make, combine equal amounts in a sauce pan (e.g. 1 cup sugar one cup water) and then bring a simmer stirring until all the sugar is dissolved.
  • Chill completely in an air tight container until ready to use.