Raspberry, Limoncello and Prosecco Cooler Champagne Cocktail Recipe

Fresh raspberries approximately 5 per cocktail
A couple of sprigs of mint
4 oz cold sparkling wine or lemon flavored sparkling mineral water
2 oz Limoncello liqueur cold (I keep mine in the freezer; it doesn't freeze because of the alcohol content)

Put your glasses in the freezer if possible, or at least the fridge so that they are cold.
Put the raspberries on a plate; separated from each other and place in the freezer at least 15 minutes before serving time.
Gently 'smush' a couple of small mint leaves and add to each glass along with 5-6 of the frozen raspberry ice cubes.
Add limoncello, then the sparkling wine or water.

http://www.creative-culinary.com/limoncello-prosecco-cooler-with-raspberry-ice-cubes/