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Champagne Punch with Gingerale and Orange Champagne Cocktail Recipe


  • 1 750ml bottle of cold dry sparkling wine (a brut Prosecco, Cava or Californian is a good bet)
  • 3 cups of cold ginger ale
  • 1 ounce that's 2 Tbsp orange liqueur (like Triple Sec)
  • 8 fresh basil leaves optional, just for garnish
  • 30 frozen cranberries optional, just for garnish


  • Pour the sparkling wine into a punch bowl.
  • Slowly add the ginger ale and the orange liqueur.
  • Add the basil and frozen cranberries (if using) or a few handfuls of ice.