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pear champagne cocktail recipe

Pear Champagne Cocktail Recipe

Created by Michael Lomonaco, executive chef at New York City’s Center Bar, this cocktail is perfect if you’ve made health related New Year’s Resolutions.
Prep Time 5 mins
Total Time 5 mins
Course cocktail
Servings 1 person
Calories 230 kcal


  • 1 ounce pear syrup recipe below
  • 3 ounces champagne or sparkling wine
  • 1 slice fresh pear sliced partway through on the bias
  • Pear Syrup
  • 1 ripe Bartlett pear
  • 1/2 cup water
  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1/4 teaspoon ground ginger or 1/2 teaspoon grated fresh ginger


  • Pour all ingredients into a mixing glass filled with ice.
  • Stir gently and strain into a flute; garnish with pear slice.

How to make Pear Syrup

  • Peel and core pear. Bring all ingredients to a boil, and simmer for 15-20 minutes, uncovered.
  • Strain and let cool.



Pear syrup is simple to make and adds a fruity sweetness to this delicious cocktail.
Keyword champagne, champagne drinks, cocktails, pear