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frozen peach champagne cocktail

Frozen Peach Champagne Cocktail Recipe


  • 1/4 cup of sugar to rim glasses
  • 1 pint of peach sorbet
  • 2 shots of triple sec Grand Marnier or Cointreau
  • Chilled champagne or sparkling wine to fill blender, 1/3 bottle
  • Raspberries and 4 springs of mint optional garnish


  • Place a shallow bowl of water along side a shallow bowl with 1/4 cup sugar in it.
  • Dip 4 cocktail glasses in water, then sugar to rim glass.
  • Place 4 scoops peach sorbet in blender.
  • Add 2 shots orange liqueur.
  • Fill blender with Champagne to maximum fill line or up to 1-inch from top of blending pitcher.
  • Place cover on blender tightly.
  • Blend until smooth and pour into cocktail glasses, keeping an eye out not to wreck the pretty sugar rims.
  • Garnish with a few raspberries and a sprig of mint and serve.