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Persimmon Champagne Cocktail Recipe

This lovely cocktail is made using the Fuyu Persimmon fruit.
Prep Time 4 mins
Total Time 4 mins
Course cocktail
Servings 1
Calories 150 kcal


  • 1 ounce Orange liqueur Schiffer uses Grand Marnier
  • 1/2 ounce Persimmon syrup
  • 1/4 ounce Fresh lemon juice
  • 4 ounces Dry Champagne
  • Small sprig of rosemary for garnish
  • 1 Cranberry for garnish

Persimmon syrup recipe

  • 1 Ripe Fuyu persimmon cut into 1/2-inch cubes
  • 1/2 cup Water
  • Fresh grated nutmeg
  • 1 Sprig rosemary
  • 1 cup Brown sugar


  • In a cocktail shaker with ice, combine the orange liqueur, persimmon syrup and lemon juice.
  • Shake and strain into a Champagne flute or saucer.
  • Top with Champagne.
  • Garnish with a sprig of rosemary and a cranberry.


Persimmon are in season during fall and winter, and they add a mild sweetness and wintry feel to a champagne cocktail.
Keyword champagne cocktail