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Lemon Champagne

Lemon Champagne Cocktail Recipe

Lemon and Rosé might not be an obvious combination, here they come together in a deliciously zingy pink cocktail. While some may find this drink a little on the sweet side, rest assured that if you sip slowly, the ice will dilute the sugary flavour as it melts.
Prep Time 4 mins
Total Time 4 mins
Course cocktail
Servings 1 person
Calories 240 kcal


  • 1 1/2 cups Frozen lemonade concentrate thawed
  • 1 1/2 cups Vanilla-flavored or plain vodka
  • 750 ml Rosé champagne chilled
  • Fresh mint sprigs


  • In a pitcher, combine the lemonade and vodka.
  • Slowly stir in the champagne.
  • Pour into ice-filled glasses and garnish with mint sprigs.

Cook's Note

  • To make vanilla-flavored vodka, place 3 whole vanilla beans in a 750 ml bottle of plain vodka.
  • Place the bottle in a cool dark place for at least 10 days to allow the vanilla to infuse the vodka.
  • Open the bottle occasionally during the infusion time.


The mint garnish gives a floral appearance to the drink, making it perfect for springtime.
Keyword champagne, cocktails, rose