Champagne Limoncello Cocktail Recipe
The Raspberry, Limoncello and Prosecco Cooler is a cocktail made with a combination of Italian ingredients.
Sprigs of mint
Cold sparkling wine or lemon flavored sparkling mineral water
cold (I keep mine in the freezer; it doesn't freeze because of the alcohol content)
Put your glasses in the freezer if possible, or at least the fridge so that they are cold.
Put the raspberries on a plate; separated from each other and place in the freezer at least 15 minutes before serving time.
Gently 'smush' a couple of small mint leaves and add to each glass along with 5-6 of the frozen raspberry ice cubes.
Add limoncello, then the sparkling wine or water.
If you feel like pushing the boat out, use champagne instead of Prosecco for an even more decadent feel.