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Champagne Limoncello Cocktail Recipe

The Raspberry, Limoncello and Prosecco Cooler is a cocktail made with a combination of Italian ingredients. 
Prep Time 4 mins
Total Time 4 mins
Course cocktail
Cuisine Italian
Servings 1 person
Calories 160 kcal

Ingredients
  

  • 5 Raspberries Fresh
  • 3 Sprigs of mint
  • 4 oz Cold sparkling wine or lemon flavored sparkling mineral water
  • 2 oz Limoncello liqueur cold (I keep mine in the freezer; it doesn't freeze because of the alcohol content)

Instructions
 

  • Put your glasses in the freezer if possible, or at least the fridge so that they are cold.
  • Put the raspberries on a plate; separated from each other and place in the freezer at least 15 minutes before serving time.
  • Gently 'smush' a couple of small mint leaves and add to each glass along with 5-6 of the frozen raspberry ice cubes.
  • Add limoncello, then the sparkling wine or water.

Notes

If you feel like pushing the boat out, use champagne instead of Prosecco for an even more decadent feel.
Keyword champagne, cocktails