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Raspberry, Limoncello and Prosecco Cooler Champagne Cocktail Recipe


  • Fresh raspberries approximately 5 per cocktail
  • A couple of sprigs of mint
  • 4 oz cold sparkling wine or lemon flavored sparkling mineral water
  • 2 oz Limoncello liqueur cold (I keep mine in the freezer; it doesn't freeze because of the alcohol content)


  • Put your glasses in the freezer if possible, or at least the fridge so that they are cold.
  • Put the raspberries on a plate; separated from each other and place in the freezer at least 15 minutes before serving time.
  • Gently 'smush' a couple of small mint leaves and add to each glass along with 5-6 of the frozen raspberry ice cubes.
  • Add limoncello, then the sparkling wine or water.