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Champagne Limoncello Cocktail Recipe

The Raspberry, Limoncello and Prosecco Cooler is a cocktail made with a combination of Italian ingredients. 
Prep Time 4 mins
Total Time 4 mins
Course cocktail
Cuisine Italian
Servings 1 person
Calories 160 kcal


  • 5 Raspberries Fresh
  • 3 Sprigs of mint
  • 4 oz Cold sparkling wine or lemon flavored sparkling mineral water
  • 2 oz Limoncello liqueur cold (I keep mine in the freezer; it doesn't freeze because of the alcohol content)


  • Put your glasses in the freezer if possible, or at least the fridge so that they are cold.
  • Put the raspberries on a plate; separated from each other and place in the freezer at least 15 minutes before serving time.
  • Gently 'smush' a couple of small mint leaves and add to each glass along with 5-6 of the frozen raspberry ice cubes.
  • Add limoncello, then the sparkling wine or water.


If you feel like pushing the boat out, use champagne instead of Prosecco for an even more decadent feel.
Keyword champagne, cocktails