Valentines Rosé Champange Cocktail Recipe
dashes of Angostura or other aromatic bitters
Chilled rosé Champagne
Cut the sugar cube in half using a serrated knife or a sharp, thin knife. You will lose some sugar granules during cutting but that is okay.
Place one half of the sugar cube on the bottom of each champagne flute.
Add 4 dashes of bitters over each sugar cube.
Fill the glasses with Champagne.