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Valentines Rose Champagne Cocktail

Valentines Rosé Champange Cocktail Recipe


  • 1 sugar cube
  • 8 dashes of Angostura or other aromatic bitters
  • Chilled rosé Champagne


  • Cut the sugar cube in half using a serrated knife or a sharp, thin knife. You will lose some sugar granules during cutting but that is okay.
  • Place one half of the sugar cube on the bottom of each champagne flute.
  • Add 4 dashes of bitters over each sugar cube.
  • Fill the glasses with Champagne.