Valentines Rosé Champange Cocktail Recipe
This recipe uses half a sugar cube for a drier effect. If you prefer things on the sweeter side, or you're looking to enjoy this cocktail with dessert, feel free to use one whole sugar cube per drink.
Dashes of Angostura or other aromatic bitters
Chilled rosé Champagne
Cut the sugar cube in half using a serrated knife or a sharp, thin knife. You will lose some sugar granules during cutting but that is okay.
Place one half of the sugar cube on the bottom of each champagne flute.
Add 4 dashes of bitters over each sugar cube.
Fill the glasses with Champagne.
This drink looks pretty fancy on it's own, but if you like, you can dress it up with a lemon twist garnish.