3ouncesSparkling winesuch as Piper-Heidsieck Champagne
Red sanding sugarfor rim
Instructions
Rim the Champagne flute with red sugar.
Combine chilled vodka, peach nectar, and cran-raspberry juice in the glass, stirring gently to combine.
Top with sparkling wine.
Video
Notes
If you want to ensure perfect presentation, turn the rim of the glass in the sugar rather than dipping it straight in, as this prevents grains of sugar from falling into the glass.