“Ume Royale” – A Champagne Cocktail Recipe With An Asian Twist

The “Ume Royale” is the most unique champagne cocktail recipe invented by well-known bartender Gal Yaniv. It is very simple to make and requires only three ingredients.

The flavor of the “Ume Royale” is sweet, this is thanks to the vanilla syrup we use, and of course the “Umeshu” – a Japanese plum wine (ume in Japanese means plum).

This is a cocktail people just love, and its special taste will get them coming back for more!

"Ume Royal" Champagne Cocktail

Ume Royal

Prep Time 5 mins
Total Time 5 mins
Course cocktail, drink
Cuisine japan
Servings 4 people

Equipment

  • Bar Spoon
  • Champagne Coupe Glass

Ingredients
  

  • 0.75 oz Umeshu Plum Wine
  • 0.25 oz Vanilla Flavored Syrup
  • 1 bottle Champagne or Sparkling Wine

Instructions
 

  • Pour the plum wine into the glass
  • Add the vanilla syrup
  • Tilt the glass and fill it with champagne
  • If you have a cherry or a small Japanese plum just throw it in your drink
Keyword champagne, Umeshu Plum Wine
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